Our Chaga is a mushroom found growing on birch trees in the Laurentian forest in Quebec. The beautiful ochre colored mushroom is cut into fairly large pieces which may vary. Although Chaga is lent a variety of medicinal virtues such as being a powerful antioxidant and an immune system modulator, we recommend it, above all, for its savory qualities.
We especially enjoy its delicate woody and earthy taste. Our Chaga is prepared in a decoction. Brew for 2 to 10 minutes depending on whether you prefer it sweet or full-bodied. Keep in mind that you can infuse Chaga pieces twice!
We have here attached a few links to reliable sources pertaining to this mushroom:
|Tea per quantity of water
|4 c. tsp / 500 ml
|2 - 10 minutes
|Type of tea
|Tasting and aroma