Ali Shan (Hung Shui)

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    • Excellent slightly oxidized oolong from the high mountains of Taiwan (Hung Shui) offering incomparable floral aromas. Pure flavor that occupies the mouth entirely; this is definitely a refined tea. The scent of its infused leaves is reminiscent of lilac. Its taste can be identified by a hint of sweet corn and a smoothness characteristic of milky oolongs.

    • Tea per quantity of water 2 tsp / 500 ml
      Steeping time 5 minutes
      Steeping temperature 95 °C
    • Type of Tea Oolong
      Origin Taiwan (Nantou)
      Caffeine content Low
      Tasting and aroma Floral, fresh flowers, pure, sweet final note, corn, smooth

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