Tea for Valentine's Day ♡

Jasmin Pearls

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    • Long leaves and tips picked in spring, rolled by hand to make into delicate perfumed pearls. Spring Harvest. Infusion in a glass teapot offers a magnificent spectacle as the leaves unfold slowly. 
      The visual appearance of the tea leaves and the taste may vary from harvest to harvest.

    • Tea per quantity of water 2 tsp / 500 ml
      Steeping time 4-6 minutes
      Steeping temperature 70 °C
    • Type of tea Green, scented
      Origin China
      Caffeine content Low
      Tasting and aroma Floral, fresh, subtle, sweet.

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