June 16, 2021
Preparing tea can be quite simple for every kind of tea. Rinse the inside of the teapot with hot water. In the infusion basket, put the tea leaves of your choice. (Usually between 1 to 2 tsp for 500 ml of water.) Pour water on the leaves. Temperature must not exceed the indicated temperature for each tea type. Otherwise, delicate leaves might be damaged.
Steeping time varies considerably from one tea to another. Thus, we advise following the proper directions provided with your loose tea purchase. Tea is ready as soon as the infusion is completed. Remove the infusion basket and enjoy.
The gaiwan, because of its small size, is a favoured tool for enjoying moments dedicated to tasting finer teas. Several short and successive infusions are executed to better appreciate the given tea's aromas. Gaiwan Tea Preparation Method:
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Recipe, tips, and tricks for a successful chai at home.