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Ren Shen

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    • A unique tea picked in Taiwan’s misty mountains. It is shaped by hand and rolled in ginseng powder. The infusion is pale in color, slightly sweet and invigorating.
      The visual appearance of the tea leaves and the taste may vary from harvest to harvest.

    • Tea per quantity of water 2 tsp / 500 ml
      Steeping time 6-8 minutes
      Steeping temperature 95 °C
    • Type of Tea Oolong
      Origin Taiwan (Taitung)
      Caffeine content Low
      Tasting and aroma Ginseng, slightly sweet

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