Oolong Tea

Vietnam Oolong Organic (Jin Xuan)

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    • Exquisite oolong from Lai Chau province, northwest of Vietnam. Its floral notes are reminiscent of lily of the valley and it seduces you at the very first moments with a soft and buttery sensation. This slightly oxidized tea is what we call a Jin Xuan (milky oolong), a type of oolong developed within Taiwanese traditions. This tea is cultivated in high altitude, then undergoes a moderate oxidation before being carefully rolled. A process that naturally gives the tea leaf creamy and milky flavor.

    • Tea per quantity of water 2 tsp / 500 ml
      Steeping time 3-5 minutes
      Température d’infusion 95 °C
    • Type of tea Oolong
      Origin Vietnam (Lai Chau)
      Caffeine content Low
      Tasting and aroma Floral, lily of the valley, smooth, milky oolong

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